Showing 1 - 25 of 113 Results
1.
Global Issues in Food Science and Technology by Barbosa-Cánovas, Gustavo V.... ISBN: 9780123741240 List Price: $99.95
2.
Case Studies in Food Engineering: Learning from Experience (Food Engineering Series) by Clark, J. Peter, Barbosa-Cá... ISBN: 9781441904195 List Price: $89.95
3.
Introduction to Food Process Engineering (Food Preservation Technology) by Ibarz, Albert, Barbosa-Cano... ISBN: 9781439809181 List Price: $89.95
4.
Food Engineering Encyclopedia of Life Support Systems by Barbosa-Cánovas, Gustavo V.... ISBN: 9789231039997 List Price: $171.00
5.
Freezing of Fruits And Vegetables An Agribusiness Alternative for Rural And Semi-rural Areas by Barbosa-Cánovas, Gustavo V.... ISBN: 9789251052952 List Price: $15.50
6.
Fruit Manufacturing Scientific Basis, Engineering Properties, And Deteriorative Reactions of... by Lozano, Jorge E., Barbosa-C... ISBN: 9780387306148 List Price: $169.00
7.
Hurdle Technologies Combination Treatment for Food Stability, Safety and Quality by Leistner, Lothar, Gould, Gr... ISBN: 9780306472633 List Price: $189.00
8.
Economics of Public Procurement by Thai, Khi V., Piga, Gustavo ISBN: 9780230520868 List Price: $105.00
9.
Nonthermal Processing Technologies for Food by Balasubramaniam, V. M. Bala... ISBN: 9780813816685 List Price: $279.95
10.
Tpm y Cambio Organizacional en una Empresa Del Sector Automotriz by Villegas L�pez, Gustavo, V�... ISBN: 9783847364085 List Price: $52.00
11.
La crisis agrcola y alimentaria: El caso del trigo (Spanish Edition) by Sergio Roberto Márquez Berb... ISBN: 9783659015960 List Price: $61.00
13.
Food Dehydration by Barbosa-Cánovas, Gustavo V.... ISBN: 9780816906215 List Price: $35.00
14.
Continuous Thermal Processing of Foods Pasteurization and Uht Sterilization by Lewis, Michael J., Heppell,... ISBN: 9780834212596 List Price: $219.00
15.
Water Activity in Foods Fundamentals and Applications by Barbosa-Cánovas, Gustavo V.... ISBN: 9780813824086 List Price: $240.00
16.
Crystallization in Foods by Hartel, Richard W., Barbosa... ISBN: 9780834216341 List Price: $199.00
17.
High Pressure Processing of Food : Principles, Technology and Applications by Balasubramaniam, V. M., Bar... ISBN: 9781493932337 List Price: $229.00
18.
Fruit Preservation : Novel and Conventional Technologies by Rosenthal, Amauri, Deliza, ... ISBN: 9781493933099 List Price: $199.00
19.
Metodos Experimentales En La Ingenieria Alimentari (Spanish Edition) by Gustavo V. Barbosa Canovas,... ISBN: 9788420009032 List Price: $54.20
20.
Conservacion No Termica de Alimentos (Spanish Edition) by Gustavo V. Barbosa Canovas ISBN: 9788420008882 List Price: $63.00
21.
XVI Iufost World Congress: Global Food Security and Wellness by Barbosa-Canovas, Gustavo V.... ISBN: 9781493964949 List Price: $179.00
22.
Innovations in Food Processing by Barbosa-Cánovas, Gustavo V.... ISBN: 9781566767828 List Price: $179.95
23.
Novel Food Processing Technologies by Barbosa-Cánovas, Gustavo V.... ISBN: 9780824753337 List Price: $189.95
24.
Administracion De Los Sistemas De Produccion by Velásquez, Gustavo V. ISBN: 9789681801540 List Price: $11.25
25.
Business Solutions for the Global Poor Creating Social And Ecomomic Value by Rangan, V. Kasturi, Quelch,... ISBN: 9780787982164 List Price: $60.00
Showing 1 - 25 of 113 Results - Browse more Gustavo V. in all departments
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